Discover the flavours of Sri Lanka at a spice garden in Matale, where a live cooking demonstration offers a window into the country’s vibrant cuisine. Watch local chefs prepare roti, coconut-infused rice, and richly spiced curries using ingredients grown on-site. As you learn how each spice is used, gain a deeper appreciation for the traditions behind these dishes before enjoying a buffet lunch inspired by the same fresh flavours.

Explore the Pink City of Jaipur aboard a pink tuk tuk driven by a local woman. This tour is part of a social enterprise project that empowers women from low-income households. Along the way, discover why Jaipur’s beautiful buildings are coloured in a distinctive hue.

Spend an evening like a local in one of Tokyo’s bustling izakayas, where the atmosphere is lively and welcoming. These informal dining spots are a key part of Japanese social life, bringing people together over shared plates and drinks. Enjoy a variety of dishes, from sizzling skewers to delicate seafood, paired with sake or beer, as you take in the energy of the city after dark.

Take part in a hands-on sushi-making experience in Tokyo’s famed Ginza district. Under the guidance of a skilled instructor, learn how to prepare seasoned rice, select quality ingredients, and shape your own sushi. Once complete, sit down to enjoy your creations — a rewarding experience that offers both insight into Japanese cuisine and a skill to take home with you.