At a local bakery, discover the art of making the world-famous Pastel de Nata (Portuguese tarts). Master the culinary skills required to make this sweet pastry with a hands-on lesson led by a local baker. While you bake, learn about the history behind the Pastel de Nata, before the best part: tasting your efforts.

Immerse yourself Porto’s local cuisine, wine and culture when you take part in an exclusive wine tasting experience at a private quinta. Accompanying delicious local wines is a memorable Farewell Lunch hosted by the quinta owners themselves to commemorate your time here.

In Pinhão, enjoy a sumptuous dinner of traditional dishes and dessert at a picturesque local quinta, a Portuguese winery.

Enjoy a flamenco show with lunch in Salamanca and be entranced by captivating flamenco dancers as they astound you with their stomping feet in a fiery performance.