At the Matale Spice Garden, gain insight into Sri Lanka’s rich culinary traditions during a live cooking demonstration before sitting down to a buffet lunch. Watch as chefs prepare fresh roti, fragrant coconut rice, and a selection of aromatic curries, using spices grown right in the garden. Learn about the origins and uses of these spices, see traditional cooking techniques in action, and savour the vibrant flavours that make Sri Lankan cuisine so unique and unforgettable.

Explore the Pink City of Jaipur aboard a pink tuk tuk driven by a local woman. This tour is part of a social enterprise project that empowers women from low-income households. Along the way, discover why Jaipur’s beautiful buildings are coloured in a distinctive hue.

In Tokyo, step into the lively atmosphere of a traditional izakaya. These casual neighbourhood bars are a cornerstone of Japanese culture, where locals gather over shared plates and drinks — an inviting way to experience the city after dark. Sample a variety of small dishes, from grilled skewers to fresh sashimi, pair them with sake or local craft beer, and soak up the convivial spirit of the evening as you connect with both the food and the people around you.

Join a hands-on sushi-making class in Tokyo’s renowned Ginza district. Learn the techniques behind this iconic cuisine, then enjoy your freshly prepared creations — a memorable taste of Japan to take home with you. Your expert instructor will guide you through selecting the freshest ingredients, mastering rice preparation, and shaping sushi rolls, giving you insider knowledge and practical skills that will impress family and friends long after your journey ends.